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the best cranberry walnut bread

(2 ratings)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

This is my favorite cranberry bread recipe. It is tart and sweet at the same time. This recipe makes the the bread so moist. It freezes well!

►
(2 ratings)
yield 8 to 10
cook time 55 Min
method Bake

Ingredients For the best cranberry walnut bread

  • 1/3 c
    orange juice
  • 1 Tbsp
    orange zest
  • 2/3 c
    buttermilk
  • 6 Tbsp
    unsalted butter
  • 1 lg
    egg beaten lightly
  • 2 c
    un-bleached flour
  • 1 c
    granulated sugar
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 c
    fresh cranberries chopped coarse
  • 1/2 c
    walnuts, chopped coarse

How To Make the best cranberry walnut bread

  • 1
    Pre-heat oven to 375 degrees and prepare a loaf pan for baking. My favorite is a stoneware loaf pan sprayed with PAM baking spray.
  • 2
    Stir, the orange juice, orange zest, buttermilk, melted butter and egg together in a bowl.
  • 3
    Whisk together all dry ingredients. Add the liquids, blending together.
  • 4
    Add chopped cranberries and walnuts, stirring until well mixed.
  • 5
    Bake for 20 minutes, then reduce the heat to 350 degrees and bake for another 30 to 35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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