The Best Cranberry Walnut Bread

Jenny Powers

By
@JennyPowers

This is my favorite cranberry bread recipe. It is tart and sweet at the same time. This recipe makes the the bread so moist. It freezes well!


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Rating:

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Serves:

8 to 10

Cook:

55 Min

Method:

Bake

Ingredients

1/3 c
orange juice
1 Tbsp
orange zest
2/3 c
buttermilk
6 Tbsp
unsalted butter
1 large
egg beaten lightly
2 c
un-bleached flour
1 c
granulated sugar
1 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 1/2 c
fresh cranberries chopped coarse
1/2 c
walnuts, chopped coarse

Directions Step-By-Step

1
Pre-heat oven to 375 degrees and prepare a loaf pan for baking. My favorite is a stoneware loaf pan sprayed with PAM baking spray.
2
Stir, the orange juice, orange zest, buttermilk, melted butter and egg together in a bowl.
3
Whisk together all dry ingredients. Add the liquids, blending together.
4
Add chopped cranberries and walnuts, stirring until well mixed.
5
Bake for 20 minutes, then reduce the heat to 350 degrees and bake for another 30 to 35 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Healthy
Hashtags: #walnut, #Cranberry