Sweet Southern Corn Bread

Tammy Brownlow

By
@DoughmesticGoddess

Perfect every time and left overs make unbelievable cornbread dressing.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 c
yellow cornmeal
1 1/2 c
all purpose flour
1/3 c
sugar
1 Tbsp
baking powder
1 tsp
salt
1 1/2 c
whole milk
1 1/2 stick
butter or margarine, melted
3 Tbsp
butter or margarine
2
eggs, slightly beaten

Step-By-Step

1Preheat oven to 400 degrees. In your baking pan or skillet but 3 tablespoons butter and place in preheated oven.
2In large bowl mix cornmeal, flour, sugar, baking powder and salt. Set aside
3In medium bowl mix milk, melted butter, and eggs. Add to dry mixture and mix until no longer dry.
4Remove baking pan from oven and carefully pour batter into baking pan. Return to oven and bake 35 to 40 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids