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sweet & savory ham/cheese loaf

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Yes, of course Thanksgiving Ham leftover creation.

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min

Ingredients For sweet & savory ham/cheese loaf

  • 1 c
    ham, chopped in food processor
  • 1 c
    italian blend shredded cheese
  • 1 can
    refrigerated crescent rolls
  • 1 Tbsp
    flour
  • 1
    egg, lightly beaten...for egg wash
  • 1/2 c
    marinara sauce, for dipping

How To Make sweet & savory ham/cheese loaf

  • 1
    combine ham and cheese
  • 2
    On a flat surface, sprinkle with flour and pop the canned crescent, press together to form a ball, roll out on flour, till round and thinned out.
  • 3
    spray a cookie sheet with oil, preheat oven to 350
  • 4
    fill the dough with the mix and spread out like a loaf, gently fold up, then the two sides and once again..like a burrito...gently place on cookie seam side down, make a few slits to release stem
  • 5
    brush top with egg wash and bake for about 15 mins or until golden brown...serve with marinara sauce for dipping
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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