Sweet Potato Cinnamon Rolls

Marilyn Bowser

By
@msoltis

These are my answer to a husband who will not eat vegetables. They are light flavorful and can be made with sugar or a sugar subsitute. Everyone loves these with a cup of coffee or tea they are the best!


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Serves:

12

Prep:

4 Hr

Cook:

25 Min

Ingredients

1 1/2 c
mashed sweet potatoes (cooled)
1/2 stick
butter
1 c
sweet potato water saved from potatoes
1 c
1/2 and 1/2 ( milk may be used instead)
2 Tbsp
active dry yeast
1 Tbsp
molasses
1/2 tsp
salt
3 Tbsp
sugar or sugar substitute
1 tsp
baking powder
5 1/2-61/2 c
all purpose flour

CINNAMON MIDDLE

1/4 c
sugar or sugar substitute
3 Tbsp
cinnamon
1/2 stick
butter

Directions Step-By-Step

1
Place mashed sweet potatoes in bowl of stand mixer
2
Add sofenened 1/2 stick of butter and combine
3
Slightly warm the liquids and molasses and spinkle on yeast and stir and let sit 1-2 minutes
4
Pour yeast liquids over sweet potato mixture and combine
5
Add salt baking powder and sugar and mix
6
Mix flour in 1 cup at a time (dough will still be a bit sticky)
7
Replace mixing blade and attach dough hook
knead with dough hook for 10 minutes
8
take dough hook out and cover bowl let rise in warm place about 1 1/2 hours.
9
When dough has doubled flour hands and remove from bowl the dump on floured board and roll out
to approx 12by13 inch size
10
spread on butter, sugar, and cinnamon- roll up and cut in 12 equal slices
11
Place in greaded 13x9 inch pan / cover and let rise till doubled
12
Bake in a 350 degreed F preheated oven for 25 minutes.

About this Recipe

Course/Dish: Breads, Sweet Breads
Hashtags: #sweet, #Rolls