Sweet Dinner Rolls

Sophia 3000


This is a simple but delicious dinner roll recipe. We can't have a family holiday dinner without these. Hope all enjoy.

pinch tips: How to Knead Dough





1 Hr 50 Min


15 Min


1 pkg
1/3 c
granulated (white) sugar
1/2 c
mashed potatoes
1/2 c
warm water (110 degrees)
4 Tbsp
butter (soften)
1 tsp
3 - 4 c
all purpose flour

Directions Step-By-Step

Dissolve the yeast in warm water and 1 tablespoon of the sugar. Let it rest for 5 minutes.
Add the remaining sugar,mashed potatoes, butter, salt, and eggs. Mix well. Stir in 3 cups of flour. You can either knead for 3-4 minutes or you can use a stand mixer with the hook attachment (placed on #2) to do all the work. Add enough of the remaining flour to the dough to prevent sticking, (that's anywhere between 1/2 to a full cup). Shape dough into a ball and place in a greased bowl. Make sure all the dough is covered with oil as well. I like to cover my bowl first with plactic wrap and put a towl on top. Let the dough rise for an hour or until doubled (could be a little longer than an hour).
When dough has doubled, punch it down and let it rest for 5 minutes. Divide into balls, you can get anywhere from 15-20 depending on the size you roll it. Place rolls in a greased 9x13 pan,cover with plastic thats been sprayed with oil. The oil side should be touching the rolls, let rise again for an additional 40-45 minutes. Bake at 350 degrees anywhere between 15 - 20 minutes (depending on your oven).
You can brush the rolls with butter if you like. They are best served warm but, are perfectly good at room temp. Enjoy.

About this Recipe

Course/Dish: Sweet Breads, Savory Breads