sweet cornbread

Name: Sweet Cornbread
Prep time: 15 min
Cook time: 40 min
Yield: 9
Ingredients: 2 cup(s) "pioneer" biscuit and baking mix or "bisquick"; 1/2 cup(s) sugar; 3 tablespoon(s) cornmeal; 1 cup(s) margarine, melted and cooled; 1 cup(s) whole milk; 2 - eggs, beaten well

(2 ratings)

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review

Recipe by

Joey Urey

@paljoey

Escondido, CA

This is sweet and VERY LIGHT. Don't recall where I got it but been using it a long time.

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(2 ratings)

yield 9 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For sweet cornbread

2 c

"pioneer" biscuit and baking mix or "bisquick"
1/2 c

sugar
3 Tbsp

cornmeal
1 c

margarine, melted and cooled
1 c

whole milk
2

eggs, beaten well

How To Make sweet cornbread

1
Preheat oven 350 degrees. Grease 9 in square pan

2
Melt margarine noted below so it will cool
3
Combine biscuit mix, sugar and cornmeal well in bowl
4
Stir cooled margarine and milk into mixture
5
Add well-beaten eggs
6
Pour into greased 9 inch square pan
7
Bake at 350 until done - about 30-40 minutes
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sweet cornbread

Ingredients For sweet cornbread

How To Make sweet cornbread

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