sweet cinnamon bread
(1 rating)
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I don't remember where or from whom I got this recipe. I believe it was my Grandmother. She was from Alabama and one of the best cooks and bakers I have ever known. This is a comfy food. I have never had complaints about it. I hope you enjoy it.
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(1 rating)
yield
8 to 10
prep time
10 Min
cook time
55 Min
Ingredients For sweet cinnamon bread
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2 call purpose flour
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1 csugar
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4 tspbaking powder
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1 1/2 tspcinnamon
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1 1/4 tspsalt
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1 cbuttermilk
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1/2 ccorn oil
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2 tspvanilla extract
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2eggs
- STREUSIL
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2 Tbspsugar
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1 tspcinnamon
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2 tspbutter (slighted softened)
How To Make sweet cinnamon bread
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1PREHEAT OVEN TO 350 DEGREES. GREASE AND FLOUR BOTTOM ONLY OF A 9X5 INCH LOAF PAN. YOU CAN ALSO USE A BUNT PAN BUT GREASE AND FLOUR ENTIRE PAN
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2LIGHTLY SPOON FLOUR INTO A MEASURING CUP, LEVEL OFF. IN A LARGE BOWL COMBINE ALL BREAD INGREDIENTS, BEAT 3 MINUTES AT MEDIUM SPEED. POUR BATTER INTO PREPARED PAN.
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3IN SMALL BOWL COMBINE ALL STEUSIL INGREDIENTS UNTIL CRUMBLY; SPRINKLE OVER BATTER AND SWIRL LIGHTLY TO MARBLE.
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4BAKE AT 350 DEGREES FOR 45 TO 55 MINUTES OR UNTIL TOOTH PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. REMOVE LOAF FROM PAN IMMEDIATLEY. COOL COMPLETELY BEFORE SLICING.
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5NOTE TO BAKERS. TO SUBSTITUTE THE BUTTERMILK USE 1 TABLESPOON OF VINEGAR OR LEMON JUICE TO 1 CUP MILK. I DON'T NORMALLY BUY BUTTERMILK AND THIS WAS A HUGE HELP.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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