Sweet Cinnamon Bread Recipe

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SWEET CINNAMON BREAD

ANN ZIVILO

By
@azivilo

I don't remember where or from whom I got this recipe. I believe it was my Grandmother. She was from Alabama and one of the best cooks and bakers I have ever known. This is a comfy food. I have never had complaints about it. I hope you enjoy it.


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Serves:

8 to 10

Prep:

10 Min

Cook:

55 Min

Ingredients

2 c
all purpose flour
1 c
sugar
4 tsp
baking powder
1 1/2 tsp
cinnamon
1 1/4 tsp
salt
1 c
buttermilk
1/2 c
corn oil
2 tsp
vanilla extract
2
eggs

STREUSIL

2 Tbsp
sugar
1 tsp
cinnamon
2 tsp
butter (slighted softened)

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES. GREASE AND FLOUR BOTTOM ONLY OF A 9X5 INCH LOAF PAN. YOU CAN ALSO USE A BUNT PAN BUT GREASE AND FLOUR ENTIRE PAN
2
LIGHTLY SPOON FLOUR INTO A MEASURING CUP, LEVEL OFF. IN A LARGE BOWL COMBINE ALL BREAD INGREDIENTS, BEAT 3 MINUTES AT MEDIUM SPEED. POUR BATTER INTO PREPARED PAN.
3
IN SMALL BOWL COMBINE ALL STEUSIL INGREDIENTS UNTIL CRUMBLY; SPRINKLE OVER BATTER AND SWIRL LIGHTLY TO MARBLE.
4
BAKE AT 350 DEGREES FOR 45 TO 55 MINUTES OR UNTIL TOOTH PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. REMOVE LOAF FROM PAN IMMEDIATLEY. COOL COMPLETELY BEFORE SLICING.
5
NOTE TO BAKERS. TO SUBSTITUTE THE BUTTERMILK USE 1 TABLESPOON OF VINEGAR OR LEMON JUICE TO 1 CUP MILK. I DON'T NORMALLY BUY BUTTERMILK AND THIS WAS A HUGE HELP.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy