Sweet Cinnamon Bread Recipe

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SWEET CINNAMON BREAD

ANN ZIVILO

By
@azivilo

I don't remember where or from whom I got this recipe. I believe it was my Grandmother. She was from Alabama and one of the best cooks and bakers I have ever known. This is a comfy food. I have never had complaints about it. I hope you enjoy it.


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Rating:
★★★★★ 1 vote
Serves:
8 to 10
Prep:
10 Min
Cook:
55 Min

Ingredients

2 c
all purpose flour
1 c
sugar
4 tsp
baking powder
1 1/2 tsp
cinnamon
1 1/4 tsp
salt
1 c
buttermilk
1/2 c
corn oil
2 tsp
vanilla extract
2
eggs

STREUSIL

2 Tbsp
sugar
1 tsp
cinnamon
2 tsp
butter (slighted softened)

Step-By-Step

1PREHEAT OVEN TO 350 DEGREES. GREASE AND FLOUR BOTTOM ONLY OF A 9X5 INCH LOAF PAN. YOU CAN ALSO USE A BUNT PAN BUT GREASE AND FLOUR ENTIRE PAN

2LIGHTLY SPOON FLOUR INTO A MEASURING CUP, LEVEL OFF. IN A LARGE BOWL COMBINE ALL BREAD INGREDIENTS, BEAT 3 MINUTES AT MEDIUM SPEED. POUR BATTER INTO PREPARED PAN.

3IN SMALL BOWL COMBINE ALL STEUSIL INGREDIENTS UNTIL CRUMBLY; SPRINKLE OVER BATTER AND SWIRL LIGHTLY TO MARBLE.

4BAKE AT 350 DEGREES FOR 45 TO 55 MINUTES OR UNTIL TOOTH PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. REMOVE LOAF FROM PAN IMMEDIATLEY. COOL COMPLETELY BEFORE SLICING.

5NOTE TO BAKERS. TO SUBSTITUTE THE BUTTERMILK USE 1 TABLESPOON OF VINEGAR OR LEMON JUICE TO 1 CUP MILK. I DON'T NORMALLY BUY BUTTERMILK AND THIS WAS A HUGE HELP.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy