Featured Pinch Tips Video
- 1 pkg
- active dry yeast
- 1/4 c
- water, warm
- 1 1/2 c
- milk, whole
- 1/2 tsp
- 1/2 c
- cardamon seeds, ground
- 6 c
- all purpose flour
- 1 stick
1In a large mixing bowl, dissolve the yeast in the warm water.
2Melt butter in saucepan and stir in milk. Pour the lukewarm mixture into the yeast.
3Stir in the salt, sugar and cardamon.
4Gradually add the flour and work the dough until smooth and well blended. (Depending on the humidity of the day, you may need a little less flour or a little more.)
5Cover the bowl and let rise 1 hour.
6Turn the dough onto a lightly floured surface and knead until smooth and shiny.
7Divide into two portions and shape into loaves. Place into greased loaf pans, cover and let rise until doubled in size.
8Bake at 350 degrees for 30-40 minutes.
9(Optional) Brush tops with a sugar water mixture.