Super Moist Zucchini Bread
Featured Pinch Tips Video
Family Tested & Approved
mayonnaise (hellman's is best)
grated zucchini; drained
Whisk dry ingredients together in a mixing bowl
Add all other ingredients together and blend until thoroughly combined.
Divide batter between two greased loaf pans.
Bake 40 minutes or until golden brown
Allow to cool for 20 minutes before removing from pan. Store in an airtight Ziploc bag to retain moisture.