Super Moist Zucchini Bread

Tina Asher

By
@kissmeU_fool

I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor! Everyone loves it.


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Comments:

Prep:

15 Min

Cook:

40 Min

Ingredients

2 1/2 c
flour
1 tsp
baking powder
1 tsp
baking soda
1 Tbsp
cinnamon
1/8 tsp
nutmeg
1 tsp
salt
1 c
sugar
1 c
mayonnaise (hellman's is best)
3
eggs; lightly beaten
2 c
grated zucchini; drained
2 tsp
vanilla extract
2/3 c
raisins
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350
2
Whisk dry ingredients together in a mixing bowl
3
Add all other ingredients together and blend until thoroughly combined.
4
Divide batter between two greased loaf pans.
5
Bake 40 minutes or until golden brown
6
Allow to cool for 20 minutes before removing from pan. Store in an airtight Ziploc bag to retain moisture.

About this Recipe

Course/Dish: Sweet Breads
Hashtags: #zucchini, #pecans, #raisins