Super Moist Zucchini Bread

Tina Asher

By
@kissmeU_fool

I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor! Everyone loves it.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
40 Min

Ingredients

2 1/2 c
flour
1 tsp
baking powder
1 tsp
baking soda
1 Tbsp
cinnamon
1/8 tsp
nutmeg
1 tsp
salt
1 c
sugar
1 c
mayonnaise (hellman's is best)
3
eggs; lightly beaten
2 c
grated zucchini; drained
2 tsp
vanilla extract
2/3 c
raisins
1 c
chopped pecans

Step-By-Step

1Preheat oven to 350

2Whisk dry ingredients together in a mixing bowl

3Add all other ingredients together and blend until thoroughly combined.

4Divide batter between two greased loaf pans.

5Bake 40 minutes or until golden brown

6Allow to cool for 20 minutes before removing from pan. Store in an airtight Ziploc bag to retain moisture.

About this Recipe

Course/Dish: Sweet Breads
Hashtags: #zucchini, #pecans, #raisins