Super Moist Banana Chocolate Chip Bread Recipe

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Super Moist Banana Chocolate Chip Bread

Cherie Martin

By
@intellighter

My family loves this recipe because it is so moist and I use NO OIL! You can substitute nuts in place of the chocolate chips or just leave them out.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 1/2 C
all purpose flour
1/2 C
brown sugar
1/2 C
granulated sugar
1/4 t
nutmeg
1/4 t
cinnamon (ground)
1/2 t
salt
1 t
baking soda
1 t
vanilla extract
1 C
applesauce
4-6 medium
bananas (ripe)
2
eggs
1/4 C
chocolate chips

Step-By-Step

1In a large mixing bowl add: Vanilla, Applesauce, Bananas and Eggs & mix well with a spoon. DO NOT puree the bananas, just mash them either with a potato masher or fork until they are about 1/2 inch pieces or chunks. I DO NOT use an electric mixer with this recipe. For some reason, it comes out better mixing it by hand! :)

2Add the dry ingredients in a separate bowl & mix until well blended. Then add to the bowl with the wet ingredients. Mix well.

3Add Chocolate Chips until mixed thoroughly into dough.

4Grease a bread pan (both bottom & sides of pan).

5Add Banana Bread Dough to the bread pan & bake at 350 degrees for about an hour (60-75 minutes) depending on your oven.

6Cool on cooling rack or oven burner for about an hour. Slice & enjoy.

About this Recipe

Course/Dish: Sweet Breads, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #moist