super moist banana bread

Name: Super moist banana bread
Ingredients: 1/2 cup(s) butter room temperature; 1 cup(s) sugar; 3 - medium sized ripe bananas mashed; 2 - eggs, separated; 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) lemon juice; 1 teaspoon(s) baking soda; 1 1/2 cup(s) flour; 1 1/2 tablespoon(s) hot water

(1 rating)

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Recipe by

Kristin Miller

@Kk723

Hampton, IA

This has been by far my favorite banana bread recipe. It's moist and light!

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(1 rating)

Ingredients For super moist banana bread

1/2 c

butter room temperature
1 c

sugar
3

medium sized ripe bananas mashed
2

eggs, separated
1/2 tsp

vanilla
1/2 tsp

lemon juice
1 tsp

baking soda
1 1/2 c

flour
1 1/2 Tbsp

hot water

How To Make super moist banana bread

1
Butter a 9x5 loaf pan. Heat oven to 350. Cream butter and sugar in a bowl until fluffy. Add bananas, egg yolks, vanilla, lemon juice, and baking soda. Mix well.

2
Stir in flour. Beat egg whites until stiff. Gently fold into batter. Carefully stir in hot water.
3
Scrape into prepared pan. Bake for about 45 minutes or until toothpick comes out clean. This bread freezes well.
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super moist banana bread

Ingredients For super moist banana bread

How To Make super moist banana bread

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