Super Moist Banana Bread Recipe

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Super moist banana bread

Kristin Miller

By
@Kk723

This has been by far my favorite banana bread recipe. It's moist and light!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/2 c
butter room temperature
1 c
sugar
3
medium sized ripe bananas mashed
2
eggs, separated
1/2 tsp
vanilla
1/2 tsp
lemon juice
1 tsp
baking soda
1 1/2 c
flour
1 1/2 Tbsp
hot water

Step-By-Step

1Butter a 9x5 loaf pan. Heat oven to 350. Cream butter and sugar in a bowl until fluffy. Add bananas, egg yolks, vanilla, lemon juice, and baking soda. Mix well.
2Stir in flour. Beat egg whites until stiff. Gently fold into batter. Carefully stir in hot water.
3Scrape into prepared pan. Bake for about 45 minutes or until toothpick comes out clean. This bread freezes well.

About this Recipe

Course/Dish: Sweet Breads