Struesel Coffee Cake

Lisa Swarm

By
@ShoeGirl

My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super yummy and brings back childhood memories for me when I eat it. I add extra cinnamon to my version as I love the cinnamon flavor. Also I have given the oven version as my microwave does not have the settings that our old microwave. I hope you enjoy it as much as I do. You can also put this in muffin tins if you need to make them individual.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

COFFEE CAKE

1/3 c
butter
3/4 c
sugar
2
eggs
1 tsp
almond or vanilla extract
1 1/2 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk

STREUSEL TOPPING

1 c
brown sugar, firmly packed
1/4 c
all purpose flour
1/4 c
sugar
1 tsp
cinnamon
1/2 c
walnuts, finely chopped
2 Tbsp
butter, melted

Directions Step-By-Step

1
Blend sugar and butter in mixing bowl. Add eggs and extract. Stir in flour, baking powder, salt and milk. Pour in greased 9x9 baking pan.
2
In second bowl mix streusel topping ingredients. Pour over top of coffee cake. Bake on 350° for 45 minutes or until toothpick comes out clean. Allow to cool on wire rack 5 minutes.
3
Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: German
Other Tag: Quick & Easy