Struesel Coffee Cake

Lisa Swarm

By
@ShoeGirl

My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super yummy and brings back childhood memories for me when I eat it. I add extra cinnamon to my version as I love the cinnamon flavor. Also I have given the oven version as my microwave does not have the settings that our old microwave. I hope you enjoy it as much as I do. You can also put this in muffin tins if you need to make them individual.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

COFFEE CAKE

1/3 c
butter
3/4 c
sugar
2
eggs
1 tsp
almond or vanilla extract
1 1/2 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk

STREUSEL TOPPING

1 c
brown sugar, firmly packed
1/4 c
all purpose flour
1/4 c
sugar
1 tsp
cinnamon
1/2 c
walnuts, finely chopped
2 Tbsp
butter, melted

Step-By-Step

1Blend sugar and butter in mixing bowl. Add eggs and extract. Stir in flour, baking powder, salt and milk. Pour in greased 9x9 baking pan.
2In second bowl mix streusel topping ingredients. Pour over top of coffee cake. Bake on 350° for 45 minutes or until toothpick comes out clean. Allow to cool on wire rack 5 minutes.
3Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: German
Other Tag: Quick & Easy