Streusel-topped Banana Bread Recipe

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Streusel-Topped Banana Bread

Wendee Bauer

By
@Surfette72

This recipe came from a dear friend's mom many, many years ago. I made it for the first time when I was just 13 years old and have made it every Thanksgiving and Christmas since then. However, feel free to enjoy it anytime of the year. :)


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Ingredients

1 1/2 c
all purpose flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
1/4 tsp
nutmeg
1/4 tsp
cinnamon
1 c
ripe bananas, mushed
2
eggs
1/3 c
sugar
1/4 c
butter, melted

Directions Step-By-Step

1
Mix the first six ingredients and set aside.
2
Beat bananas, eggs, sugar and butter until smooth. Gradually beat in flour mixture.
3
Divide batter into three greased and floured 5 3/4 x 3 1/4 disposable pans.
4
For streusel:

1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 cup butter, softened
1/2 tsp. each nutmeg and cinnamon

In a small bowl, mix all together until crumbly. Sprinkle over batter.
5
Bake at 350 for 30 minutes or until a knife comes out clean from the center. If streusel starts to burn, cover pans loosely with foil.

About this Recipe

Course/Dish: Sweet Breads
Hashtag: #banana