strawberry-pecan bread

How To Make strawberry-pecan bread

• 1

  Beat eggs, sugar and oil until well combined.
• 2

  Add flour, cinnamon, baking soda and salt.
• 3

  Beat until well blended (batter should be thick).
• 4

  Stir in the partially thawed, undrained berries and the nuts.
• 5

  Pour batter into a greased 9x5x3-inch loaf pan.
• 6

  Bake at 350 for 55-65 minutes, or until tester comes out clean.
• 7

  Let cool in pan for 10 minutes.
• 8

  Romove from pan and cool completely on a wire rack.
• 9

  Wrap and store in refrigator.
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