strawberry lemonade bread
Obtained online. http://www.maebells.com/strawberry-lemonade-bread/
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yield
9 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For strawberry lemonade bread
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2 cgluten free bisquick
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1/2 cbrown sugar
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1(5 ounce) package instant vanilla pudding
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1 Tbspbaking powder
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1 tspsalt
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2/3 cmilk
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1/3 ccanola oil
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1egg, beaten
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1 cmashed strawberries
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1/3 csour cream
- FOR THE STRAWBERRY LEMONADE GLAZE
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1 cpowdered sugar
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1 lgstrawberry smashed
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1 Tbspmilk
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2 tsplemon juice
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zest of one lemon
How To Make strawberry lemonade bread
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1Preheat oven to 350. Combine the flour, sugar, pudding mix, baking powder and salt. Add the milk, oil,egg, mashed strawberries and sour cream until well combined.
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2Grease a mini loaf pan and fill ¾ full with batter. Bake 20-25 minutes until a toothpick comes out clean.
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3For the Glaze. Combine all ingredients and stir well. Let bread cool completely, dip into glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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