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strawberry chocolate chip scones

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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

MMMMMmmmmmmmmmmmmmmmmmmmmm!

(1 rating)
yield 14 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For strawberry chocolate chip scones

  • SCONES:
  • WET INGREDIENTS:
  • 2 - 6 oz pkg
    liberté méditerranée french vanilla yogurt
  • 1/2 - 1 jar
    seedless strawberry jam, to taste
  • 1/4 c
    milk
  • DRY INGREDIENTS:
  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/3 c
    sugar
  • 1/4 tsp
    salt
  • 1/2 c
    semi-sweet mini chocloate chips
  • ICING:
  • 1 1/2 c
    confectioners' sugar
  • 1 tsp
    strawberry extract
  • 1/2 tsp
    pure vanilla extract
  • milk, to desired consistancy

How To Make strawberry chocolate chip scones

  • 1
    SCONES: Preheat the oven to 400 degrees F. Mix the wet ingredients in a small bowl; then add the dry ingredients to a larger bowl & mix well.
  • 2
    Pour the wet ingredients into the dry & mix until combined. Grease 2 baking sheets or cover with parchment paper or silpat liner.
  • 3
    Portion batter out with a medium cookie scooper into 14 scones spaced widely apart. Cook for 15 - 20 minutes until cooked through.
  • 4
    ICING: In a medium bowl, add confectioners' & extracts. Add milk, 1 tsp at a time, if needed to thin to desired consistancy. Drizzle over scones.
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