STRAWBERRY BREAD SUPREME

Ellen Bales

By
@Starwriter

This bread is better if you make it a day ahead, keep wrapped at room temperature and then serve, slathered with some cream cheese or real butter.
Recipe and photo: All Recipes Magazine
04-14-2016


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
fresh strawberries, sliced
2 c
sugar
3 c
plus 2 tbsp. flour
1 Tbsp
cinnamon
1 tsp
baking soda
1 tsp
salt
4
eggs
1-1/4 c
vegetable oil
1-1/4 c
chopped pecans

Step-By-Step

1Butter and flour two 9x5-inch loaf pans. Place strawberries in a bowl and sprinkle with 1 Tbsp. sugar. Toss to coat.
2Stir together flour, remaining sugar, cinnamon, baking soda, and salt in a large bowl. Whisk eggs in a separate bowl, then stir in oil and pour over strawberries.
3Fold strawberry mixture into flour mixture until dry ingredients are just moistened. Fold in pecans.
4Divide batter between prepared pans, about 3 cups per pan.
5Bake in a preheated 350ยบ oven until toothpick inserted in centers come out clean, 45 to 55 minutes. Let cool in pans on a wire rack 10 minutes. Remove loaves from pans and allow to cool completely, about 1-1/2 hours.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy, Heirloom