STRAWBERRY BREAD SUPREME

Ellen Bales

By
@Starwriter

This bread is better if you make it a day ahead, keep wrapped at room temperature and then serve, slathered with some cream cheese or real butter.
Recipe and photo: All Recipes Magazine
04-14-2016


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Serves:

16

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
fresh strawberries, sliced
2 c
sugar
3 c
plus 2 tbsp. flour
1 Tbsp
cinnamon
1 tsp
baking soda
1 tsp
salt
4
eggs
1-1/4 c
vegetable oil
1-1/4 c
chopped pecans

Directions Step-By-Step

1
Butter and flour two 9x5-inch loaf pans. Place strawberries in a bowl and sprinkle with 1 Tbsp. sugar. Toss to coat.
2
Stir together flour, remaining sugar, cinnamon, baking soda, and salt in a large bowl. Whisk eggs in a separate bowl, then stir in oil and pour over strawberries.
3
Fold strawberry mixture into flour mixture until dry ingredients are just moistened. Fold in pecans.
4
Divide batter between prepared pans, about 3 cups per pan.
5
Bake in a preheated 350ยบ oven until toothpick inserted in centers come out clean, 45 to 55 minutes. Let cool in pans on a wire rack 10 minutes. Remove loaves from pans and allow to cool completely, about 1-1/2 hours.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy, Heirloom