Strawberry Bread Recipe

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Strawberry Bread

Megan Scott

By
@TheDivinePearl

This recipe, which comes from my mother, calls for a total of 20 ounces of strawberries, but since that's hard to find, I usually use 24 ounces. Besides, it makes the bread extra moist, giving it a cake-like texture. :)


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Serves:

2 large loaves (or 4 to 6 small loaves)

Method:

Bake

Ingredients

3 c
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 Tbsp
ground cinnamon
2 c
sugar
3
eggs, beaten
1 c
vegetable oil
2
10-ounce packages frozen sliced strawberries, thawed

Directions Step-By-Step

1
Combine first 5 ingredients; mix well. Combine eggs, oil, and strawberries; add to dry ingredients, mixing well.
2
Pour batter into 2 greased and floured 9- x 5- x 3-inch loafpans. Bake at 350 degrees for 1 hour, or until a toothpick inserted in the center comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American