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strawberry bread

(3 ratings)
(3 ratings)

Ingredients For strawberry bread

  • 3 c
    flour
  • 2 c
    sugar
  • 1 Tbsp
    ground cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 3
    eggs, well beaten
  • 1.25 c
    canola oil
  • 2 pkg
    frozen sliced strawberries, thawed

How To Make strawberry bread

  • 1
    Preheat the oven to 350.
  • 2
    Lightly grease two loaf pans, the bottom of each lined with aluminum foil.
  • 3
    In a large bowl, mix together flour, sugar, cinnamon, baking soda and salt.
  • 4
    Make a well in the center of this mixture.
  • 5
    Pour eggs and oil into the well.
  • 6
    Stir until dry ingredients just become moist.
  • 7
    Pour thawed strawberries and juice into a container.
  • 8
    With a slotted spoon, dip our strawberries and gently stir into mixture.
  • 9
    Then add juice gradually, stirring until batter is of proper consistency.
  • 10
    The amount of juice varies in strawberries when thawed.
  • 11
    The batter should not be too thin.
  • 12
    Bake at 350 for 1 hour or until done.
  • 13
    Let cool in pans for 15 minutes.
  • 14
    Loosen sides of loaves with knife.
  • 15
    Cool completely before slicing.

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