Strawberries 'N Cream Bread

Cecilia Myers

By
@SugarDumpling

Moist bits of strawberries and rich sour cream flavor this tender loaf.


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Rating:

Method:

Bake

Ingredients

1 3/4 c
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/4 tsp
ground cinnamon
1/2 c
butter, room temperature
3/4 c
white sugar
2
eggs, room temperature
1/2 c
dairy sour cream, room temperature
1 tsp
pure vanilla extract
1 c
coarsely chopped fresh strawberries
3/4 c
toasted chopped walnuts

Directions Step-By-Step

1
Grease an 8" X 4" loaf pan; set aside. Preheat oven to 350 degrees F (175C).
2
In a large bowl, combine flour, baking power, baking soda, salt and cinnamon; set aside.
3
In a small bowl of electric mixer, cream butter. Gradually add sugar; beat 1 minute or until light and airy.
4
Beat in eggs one at a time. Beat in sour cream and vanilla.
5
Stir into flour mixture only until dry ingredients are moistened.
6
Fold in strawberries and nuts.
7
Turn into prepared pan; smooth top. Bake 60-65 minutes or until a wooden pick inserted in center comes out clean.
8
Let stand in pan 10 minutes. Turn out onto a rack to cool. (Makes 1 loaf.)

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American