squash bread

Name: Squash Bread
Cuisine: American
Ingredients: 2 cup(s) butternut squash,cooked; 2/3 cup(s) shortening; 2 2/3 cup(s) sugar; 4 - eggs; 2/3 cup(s) water; 3 1/3 cup(s) flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) cloves; 1 teaspoon(s) cinnamon; 2/3 cup(s) raisins; 2/3 cup(s) chopped walnuts

(1 rating)

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Recipe by

Susan Coakley

@stick55

Cliffwood Beach, NJ

This recipe can be doubled. I have used canned pumpkin instead of squash and it is still mighty tasty

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(1 rating)

method Bake

Ingredients For squash bread

2 c

butternut squash,cooked
2/3 c

shortening
2 2/3 c

sugar
4

eggs
2/3 c

water
3 1/3 c

flour
2 tsp

baking soda
1/2 tsp

salt
1/2 tsp

baking powder
1 tsp

cloves
1 tsp

cinnamon
2/3 c

raisins
2/3 c

chopped walnuts

How To Make squash bread

1
grease and flour 2 large loaf pans

2
blend squash, shortening and sugar
3
add eggs and water
4
sift together flour, soda, salt,b.powder,cinnamon and cloves. Add to squash mixture, blend well
5
Add nuts and raisins mix
6
Bake preheated oven 350* for 1 hour and 10 min. or toothpick comes out clean.
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squash bread

Ingredients For squash bread

How To Make squash bread

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