Squash Bread Recipe

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Squash Bread

Susan Coakley

By
@stick55

This recipe can be doubled. I have used canned pumpkin instead of squash and it is still mighty tasty

Rating:
★★★★★ 1 vote
Method:
Bake

Ingredients

2 c
butternut squash,cooked
2/3 c
shortening
2 2/3 c
sugar
4
eggs
2/3 c
water
3 1/3 c
flour
2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
baking powder
1 tsp
cloves
1 tsp
cinnamon
2/3 c
raisins
2/3 c
chopped walnuts

Step-By-Step

1grease and flour 2 large loaf pans
2blend squash, shortening and sugar
3add eggs and water
4sift together flour, soda, salt,b.powder,cinnamon and cloves. Add to squash mixture, blend well
5Add nuts and raisins mix
6Bake preheated oven 350* for 1 hour and 10 min. or toothpick comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American