Squash Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Squash Bread

Susan Coakley

By
@stick55

This recipe can be doubled. I have used canned pumpkin instead of squash and it is still mighty tasty


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Method:
Bake

Ingredients

2 c
butternut squash,cooked
2/3 c
shortening
2 2/3 c
sugar
4
eggs
2/3 c
water
3 1/3 c
flour
2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
baking powder
1 tsp
cloves
1 tsp
cinnamon
2/3 c
raisins
2/3 c
chopped walnuts

Step-By-Step

1grease and flour 2 large loaf pans

2blend squash, shortening and sugar

3add eggs and water

4sift together flour, soda, salt,b.powder,cinnamon and cloves. Add to squash mixture, blend well

5Add nuts and raisins mix

6Bake preheated oven 350* for 1 hour and 10 min. or toothpick comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American