Spinach Cornbread Recipe

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Spinach Cornbread

Judy Manning

By
@Hoodwinked

This cornbread is not your regular cornbread and is so good you can eat it as desert or for breakfast. I have taken it to many functions and had rave reviews.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
25 Min

Ingredients

1 box
jiffy corn muffin mix
1 box
frozen chopped spinach (thawed and water squeezed out
4
eggs
1 medium
onion chopped
8 oz
(1- 8oz pkg cream cheese softened
1 Tbsp
shortning

Step-By-Step

1Heat shortening in cast iron skillet or 8" metal cake pan in 400 degree oven.
2Mix all ingredients, pour shortening from skillet into mixture and stir until blended, then pour mixture back into hot skillet.
3Bake at 400 degrees until browned on top 25-30 minutes (Time may vary depending on oven). Serve warm with butter or may be eaten cold, it's good both ways.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Other Tag: Quick & Easy