SOUTHERN BANANA PINEAPPLE BREAD

Ann Simmons

By
@AngelJasonsMom

This is a wonderful moist bread. My family loves it. Hope you will try it and enjoy!


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Comments:

Serves:

20

Prep:

20 Min

Cook:

1 Hr 20 Min

Ingredients

3 c
all purpose flour (sifted & measured
2 c
sugar
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
each ginger, cloves, nutmeg
3
eggs
1 c
canola oil
2 tsp
vanilla extract
1 can(s)
(15 1/4 oz.) can pineapple and juice
2 c
chopped ripe firm bananas
1 c
walnuts (chopped)

Directions Step-By-Step

1
Mix dry ingredients in a large bowl.
2
In a small bowl beat eggs until foamy.
3
Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients.
4
Stir with a mixing spoon, do not use electric mixer, until moistened.
5
Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.
6
Spoon into well greased 10 inch tube pan or can also be baked in 2 loaf pans.
7
Preheat oven to 350 degrees. Bake tube pan 1 hour and 20 minutes or small loaf pans, check in 35 minutes.
8
Frost with cream cheese icing if you like. Good plain!

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy