south pacific zucchini bread

Name: South Pacific Zucchini Bread
Ingredients: 3 - eggs; 1 cup(s) vegetable oil; 2 cup(s) sugar; 2 teaspoon(s) vanilla; 2 cup(s) zucchini, coarsely shredded; 8 1/4 oz. can(s) can crushed pineapple, well drained; 3 cup(s) flour; 2 teaspoon(s) soda; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) ground nutmeg; 1 cup(s) walnuts, finely chopped

(2 ratings)

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review

Recipe by

kandi rasmussen

@Kandycane

makaha, HI

This is a favorite family recipe.

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(2 ratings)

yield serving(s)

Ingredients For south pacific zucchini bread

3

eggs
1 c

vegetable oil
2 c

sugar
2 tsp

vanilla
2 c

zucchini, coarsely shredded
8 1/4 oz. can

can crushed pineapple, well drained
3 c

flour
2 tsp

soda
1 tsp

salt
1/2 tsp

baking powder
1 1/2 tsp

ground cinnamon
3/4 tsp

ground nutmeg
1 c

walnuts, finely chopped

How To Make south pacific zucchini bread

1
With a mixer, beat eggs to blend. Add oil, sugar and vanilla. Continue beating until thick and foamy.

2
With a spoon, stir in zucchini and pineapple
3
Combine all-purpose flour, soda, salt, baking powder, cinnamon, nutmeg, and walnuts. Stir in dry ingredients into zucchini mixture just until blended.
4
Divide the batter equally between 2 greased and flour dusted loaf pans.
5
Bake at 350* for 1 hour or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes; turn out on wire racks to cool.
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south pacific zucchini bread

Ingredients For south pacific zucchini bread

How To Make south pacific zucchini bread

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