South Pacific Zucchini Bread Recipe

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South Pacific Zucchini Bread

kandi rasmussen

By
@Kandycane

This is a favorite family recipe.


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Serves:

makes 2 loaves

Ingredients

3
eggs
1 c
vegetable oil
2 c
sugar
2 tsp
vanilla
2 c
zucchini, coarsely shredded
8 1/4 oz. can(s)
can crushed pineapple, well drained
3 c
flour
2 tsp
soda
1 tsp
salt
1/2 tsp
baking powder
1 1/2 tsp
ground cinnamon
3/4 tsp
ground nutmeg
1 c
walnuts, finely chopped

Directions Step-By-Step

1
With a mixer, beat eggs to blend. Add oil, sugar and vanilla. Continue beating until thick and foamy.
2
With a spoon, stir in zucchini and pineapple
3
Combine all-purpose flour, soda, salt, baking powder, cinnamon, nutmeg, and walnuts. Stir in dry ingredients into zucchini mixture just until blended.
4
Divide the batter equally between 2 greased and flour dusted loaf pans.
5
Bake at 350* for 1 hour or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes; turn out on wire racks to cool.

About this Recipe

Course/Dish: Sweet Breads
Hashtags: #zucchini, #sweetbead