Real Recipes From Real Home Cooks ®

sourdough bread (cinnamon roll taste)

(4 ratings)
Recipe by
Betty Graves
Germantown, TN

Great in the mornings with a cup of coffee. Easy way to make a delicious bread that taste like your cinnamon rolls using sourdough bread. A friend of mine sent me this recipe because she knows how much I like bread.

(4 ratings)
yield 4 people
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For sourdough bread (cinnamon roll taste)

  • 1
    unsliced round loaf sourdough bread..in grocery store bakery dept. or panera bread has good loaves.
  • 1/2 c
    butter, softened
  • 1/4 c
    powdered sugar
  • 1/4 c
    honey
  • 1 tsp
    vanilla extract
  • 1 c
    sugar
  • 1,1/4 tsp
    cinnamon
  • 1 c
    powdered sugar
  • 2 Tbsp
    milk

How To Make sourdough bread (cinnamon roll taste)

  • 1
    Preheat oven to 350 degrees. To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla. Set aside. Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar). It will just depend on how large your bread loaf is. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm. Unwrap cinnamon bread and place on serving platter. Combine powdered sugar and milk - adding milk until you get the consistency desired. Drizzle icing over bread and serve immediately.

Categories & Tags for Sourdough Bread (Cinnamon Roll Taste):

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