Sourdough Bread (Cinnamon Roll Taste)

Betty Graves


Great in the mornings with a cup of coffee. Easy way to make a delicious bread that taste like your cinnamon rolls using sourdough bread. A friend of mine sent me this recipe because she knows how much I like bread.

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★★★★★ 4 votes
4 people
10 Min
25 Min


unsliced round loaf sourdough grocery store bakery dept. or panera bread has good loaves.
1/2 c
butter, softened
1/4 c
powdered sugar
1/4 c
1 tsp
vanilla extract
1 c
1,1/4 tsp
1 c
powdered sugar
2 Tbsp


1Preheat oven to 350 degrees.
To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla. Set aside.

Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts.

Combine sugar and cinnamon. Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar). It will just depend on how large your bread loaf is.

Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm. Unwrap cinnamon bread and place on serving platter.

Combine powdered sugar and milk - adding milk until you get the consistency desired. Drizzle icing over bread and serve immediately.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtag: #sweet