Sour Cream Butter Horns

Kathy Joppie

By
@KoffeeQueen

This was given to me in 1978 from a co-worker handed down through her heritage. (Her last name at that time was Piaskoski). Takes some time but so wonderful. Thank you Jean!!

Not my picture


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Rating:

Comments:

Serves:

Many

Prep:

30 Min

Cook:

15 Min

Ingredients

4 c
flour
1/2 tsp
salt
1 1/4 c
butter
1
yeast cake or 1 pkg dry yeast (2 1/4 tsp)
3
egg yolks, beaten
1 tsp
vanilla
1/2 c
sour cream
3
egg whites beaten
3/4 c
sugar
chopped nuts (walnuts or pecans)
cinnamon

GLAZE

powdered sugar
milk
vanilla

Directions Step-By-Step

1
Sift flour and salt into bowl, add butter and yeast, mixing like pie crust. Add egg yolks, vanilla & sour cream...mix very well.

Beat egg whites and sugar and set aside.
2
Divide dough into small portions. Roll each portion into a circle on a powdered sugar covered board. Fill with egg white mixture, chopped nuts and cinnamon. Cut into pie shaped wedges. Roll up; beginning with wide end first-like a crescent roll.
3
Bake in a preheated 350-375 degree oven 12 minutes or until brown. Frost lightly with a mixture of powdered sugar, vanilla & milk mixed to a thin consistency.

About this Recipe

Course/Dish: Sweet Breads
Collection: Go Bold with Butter