Sopapilla Squares
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| Recipe Rating: | |
| Categories: | Other Breakfast, Other Desserts, Sweet Breads, Quick & Easy |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 can(s) | crescent rolls |
| 2 pkg | cream cheese, room temperature |
| 1 c | sugar |
| 1 Tbsp | vanilla or almond extract |
| 1/4 c | butter, melted |
| 1/4 c | cinnamon sugar |
Pinched by johnandella, and 79 more.
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Directions
Preheat oven to 350*
Let cream cheese come to room temperature and beat in sugar and vanilla.
Set asideRoll out the 1st can of crescent rolls in a greased 13x9 baking dish.
Spread on the cream cheese layer and top with the 2nd can of crescent rolls.Melt butter and spread on top, and then sprinkle with anywhere from 1/4- 1/2 cup of cinnamon sugar, depending on your taste.
Bake for 30 minutes... remove to a wire rack and let rest until slightly cooled or completely cool.

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