Sopapilla Squares

Michele (Micki) Vezeau Overturf Recipe

By Michele (Micki) Vezeau Overturf bellasmamma

Saw this recipe on Studio 5 (KSL-Utah station) and had to make it... not sure what they think sopapillas are, but whatever they want to call it, it is delish!!!!


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

2 can(s)
crescent rolls
2 pkg
cream cheese, room temperature
1 c
sugar
1 Tbsp
vanilla or almond extract
1/4 c
butter, melted
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1/4 c
cinnamon sugar
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Directions Step-By-Step

1
Preheat oven to 350*
Let cream cheese come to room temperature and beat in sugar and vanilla.
Set aside
2
Roll out the 1st can of crescent rolls in a greased 13x9 baking dish.
Spread on the cream cheese layer and top with the 2nd can of crescent rolls.
3
Melt butter and spread on top, and then sprinkle with anywhere from 1/4- 1/2 cup of cinnamon sugar, depending on your taste.
Bake for 30 minutes... remove to a wire rack and let rest until slightly cooled or completely cool.

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