snickerdoodle pumpkin walnut bread

Ingredients For snickerdoodle pumpkin walnut bread

• BREAD
• 2 c

  all purpose flour
• 1 1/2 c

  white whole wheat flour (all purpose may be substituted)
• 2 c

  light brown sugar, packed
• 1/3 c

  granulated sugar
• 2 tsp

  baking soda
• 1 tsp

  baking powder
• 1 tsp

  salt
• 2

  heaping tbsps. pumpkin pie spice
• 1 -15 oz

  can pumpkin puree (this measures to be just under 2 cups)
• 1 c

  vegetable oil
• 1/3 c

  honey
• 1/3 c

  water
• 1/2 c

  walnuts, chopped
• STREUSEL TOPPING
• 1/2 c

  all purpose flour
• 1/2 c

  granulated sugar
• 1/2 tsp

  salt
• 2 Tbsp

  cinnamon
• 2 Tbsp

  butter (sometimes, i double this amount to make the topping extra good.)