Snickerdoodle Cream Cheese Roll-Ups

Lance Washburn

By
@ChefWashburn

One of the fun aspects of this recipe is mixing and matching to your choice.

Different breads, different cream cheese flavorings make the possibilities endless.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg
cream cheese, low-fat (8oz.)
1/2 c
sweetner, baking blend
1/4 c
butter, melted
1/4 c
sweetner, baking blend
1 tsp
cinnamon, ground
1
loaf of bread, your choice, sliced

Directions Step-By-Step

1
Preheat oven to 350F. In a medium-sized mixing bowl, combine cream cheese and 1/2 cup sweetner, set aside.
2
In a small bowl, combine 1/4 cup sweetner and cinnamon, pour onto small plate, set aside.
3
Melt butter in a small bowl, set aside.
4
Using a rolling pin, roll 20 pieces of bread completely flat. Try to get them as flat as you can without tearing them.
5
Place about one tablespoon cream cheese filling on bread and roll it up like a taquito. Carefully dip wrap in butter and roll in cinnamon mixture on the plate. Repeat 19 more times and place on an ungreased cookie sheet, and bake for 18-20 minutes or until a little crispy on the outside.

About this Recipe