Snickedoodle Banana Bread Recipe

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Snickedoodle Banana Bread

Patsy Fowler

By
@hellchell1

this is a great holiday bread my dad makes for us it's so good


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Comments:

Serves:

1 loaf of bread

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 Tbsp
butter, softened
1/2 tsp
flour
3 large
over ripe bananas

FOR THE FILLING:

1/2 c
butter, melted
1/4 c
buttermilk
2
eggs, beaten
1 c
sugar
1 tsp
vanilla extract
2 tsp
cinnamon
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
2 c
all purpose flour
1 c
mini cinnamon chips

FOR THE TOPPING:

1 Tbsp
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 and grease a 9x5 inch loaf pan with the tablespoon softened butter.
2
Sprinkle 1/2 teaspoon flour over the bottom, then top until the flour is evenly and finely coating the bottom and a little bit on the sides.
3
Mash the bananas with a fork in a medium-large mixing bowl.
4
Whisk butter into the mashed bananas until completely incorporated.
5
Beat in the eggs, then mix in the sugar and vanilla.
6
Sprinkle the baking powder, soda and salt over the mixture and stir to combine.
7
Add the flour and stir until half mixed, then add cinnamon chips last mixing just until combined.
8
Pour mixture into prepared pan. Mix the topping ingredients in a small bowl and sprinkle over the top.
9
Bake for 1 hour. Turn out onto a cooking rack,right side up.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids