Snickedoodle Banana Bread Recipe

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Snickedoodle Banana Bread

Patsy Fowler

By
@hellchell1

this is a great holiday bread my dad makes for us it's so good


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 loaf of bread
Prep:
30 Min
Cook:
1 Hr

Ingredients

1 Tbsp
butter, softened
1/2 tsp
flour
3 large
over ripe bananas

FOR THE FILLING:

1/2 c
butter, melted
1/4 c
buttermilk
2
eggs, beaten
1 c
sugar
1 tsp
vanilla extract
2 tsp
cinnamon
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
2 c
all purpose flour
1 c
mini cinnamon chips

FOR THE TOPPING:

1 Tbsp
sugar
1 tsp
cinnamon

Step-By-Step

1Preheat oven to 350 and grease a 9x5 inch loaf pan with the tablespoon softened butter.
2Sprinkle 1/2 teaspoon flour over the bottom, then top until the flour is evenly and finely coating the bottom and a little bit on the sides.
3Mash the bananas with a fork in a medium-large mixing bowl.
4Whisk butter into the mashed bananas until completely incorporated.
5Beat in the eggs, then mix in the sugar and vanilla.
6Sprinkle the baking powder, soda and salt over the mixture and stir to combine.
7Add the flour and stir until half mixed, then add cinnamon chips last mixing just until combined.
8Pour mixture into prepared pan. Mix the topping ingredients in a small bowl and sprinkle over the top.
9Bake for 1 hour. Turn out onto a cooking rack,right side up.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids