Slimmed Down Banana Bread

April McIver


Sorry, looks like there's a transcripion error in this one and my original was lost in a computer meltdown so I can't verify what's wrong :(
If anyone has a lucky guess that works let me know! The site allows editing of recipes but not deleting.

★★★★★ 1 vote
20 Min
1 Hr


1 c
whole wheat flour
2 c
all purpose flour
1 c
1 Tbsp
baking powder
1/2 tsp
baking soda
1 tsp
1/2 tsp
2 large
2 1/2 c
mashed bananas


1Grease 2 loaf pans and preheat the oven to 350.
2Combine flours, sugar, baking powder, baking soda, cinnamon and salt in a mixing bowl.
3In a separate bowl combine bananas and eggs.
4Add egg/banana to the dry ingredients all at once, stirring gently just to combine. Do not over mix or it’ll be tough.
5Divide the batter between the two loaf pans as evenly as you can, smoothing the top. Bake at 350 for about 55 minutes or until a toothpick comes out clean if you poke the bread with it.
6Let cool in pan. You can serve the same day, but the flavor improves if you wrap tightly and store overnight. Banana bread keeps well and also freezes well.

About this Recipe

Course/Dish: Breads, Sweet Breads
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #banana, #wheat, #whole