skillet corn bread

How To Make skillet corn bread

• 1

  Melt butter in a cast iron skillet on 350 degrees. In large bowl mix jiffy and sugar together. Add milk and eggs, on e at a time and stir well. Add melted butter, stir and return to skillet. Bake 35 minutes or until a nice golden brown and set in the middle. Brush a little butter over the top while still hot. Cool slightly and cut into squares. if you don't have a cast iron skillet a stone baking pan works well also.
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