Simple & Sweet Honey, Cheese, & Almond Pastry
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Unroll Puffed pastry sheet, lay on pan
(you will want to leave the edges clear of cream cheese so you can press them together)
Generously drizzle honey onto cream cheese (don't be of using too much, because some of the honey will ooze out during baking)
take a small handful of sliced almonds and sprinkle.
Brush with egg wash.
Sprinkle more sugar on.
Put a few scratches into the dough, then top with a large handful of almonds.
Bake at 385 for about 30 minutes.