Simple Panettone

Annamaria Settanni McDonald

By
@ArtByASM

Panettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying panettone at an Italian Import store. It's cheaper and fresher.


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Comments:

Prep:

20 Min

Cook:

50 Min

Ingredients

2 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
2
eggs
1 c
sugar
1/2 c
orange marmalade
1/2 c
melted butter
1 c
raisins
1 c
candied fruits
1/2 c
brandy (optional)
6 oz
mini semi sweet chocolate chips (optional)

Directions Step-By-Step

1
In a bowl combine eggs, sugar, orange marmalade and melted butter.
2
Add flour, baking powder and baking soda.
3
Fold in raisins, candied fruits and optional semi sweet chocolate chips. (optional : soak the raisins and candied fruits in a little brandy the day before)
4
BAKE in a 9x5x3" loaf bread pan greased and floured at 350F. for 50 min. or until top is amber golden.
5
Cool it and store in a bread bag to keep moist.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy