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|2 c||all purpose flour|
|1 1/2 tsp||baking powder|
|1/2 tsp||baking soda|
|1/2 c||orange marmalade|
|1/2 c||melted butter|
|1 c||candied fruits|
|1/2 c||brandy (optional)|
|6 oz||mini semi sweet chocolate chips (optional)|
Brooklyn, OH (pop. 11,169)
Member Since Aug 2010
Panettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying panettone at an Italian Import store. It's cheaper and fresher.
In a bowl combine eggs, sugar, orange marmalade and melted butter.
Add flour, baking powder and baking soda.
Fold in raisins, candied fruits and optional semi sweet chocolate chips. (optional : soak the raisins and candied fruits in a little brandy the day before)
BAKE in a 9x5x3" loaf bread pan greased and floured at 350F. for 50 min. or until top is amber golden.
Cool it and store in a bread bag to keep moist.