Annamaria's StoryPanettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying panettone at an Italian Import store. It's cheaper and fresher.
all purpose flour
1 1/2 tsp
Find more recipes at goboldwithbutter.com
mini semi sweet chocolate chips (optional)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In a bowl combine eggs, sugar, orange marmalade and melted butter.
2Add flour, baking powder and baking soda.
3Fold in raisins, candied fruits and optional semi sweet chocolate chips. (optional : soak the raisins and candied fruits in a little brandy the day before)
4BAKE in a 9x5x3" loaf bread pan greased and floured at 350F. for 50 min. or until top is amber golden.
5Cool it and store in a bread bag to keep moist.
Debby DeRousse cakesbydebby - Mar 30, 2011
I love this bread also and thanks for posting an easy recipe!
Kristin Miller Kk723 - Mar 30, 2011
I LOVE Panettone!!! Definitely a save for me!
Debby DeRousse cakesbydebby - Apr 8, 2011
I made this recipe today and absolutely love it. so much better than the ones I have bought!
Kristin Miller Kk723 - Apr 9, 2011
Debby, what kind of fruit did you use and did you use choc chips??
Debby DeRousse cakesbydebby - Apr 9, 2011
Hi Kristin, I used Sunmaid Fruitbits. I found them by the raisins at the grocery store. the fruitbits were perfect for this recipe unlike candied fruit that you use in fruitcake. Hope you can find them. I did throw a few pieces of chocolate chips in just to try it but think I will leave them out next time I make it, though my husband liked the chocolate chips.