Annamaria Settanni McDonald Recipe

Simple Panettone

By Annamaria Settanni McDonald ArtByASM


Recipe Rating:
Prep Time:
Cook Time:

Annamaria's Story

Panettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying panettone at an Italian Import store. It's cheaper and fresher.

Ingredients

2 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
2
eggs
1 c
sugar
1/2 c
orange marmalade
1/2 c
melted butter
1 c
raisins
1 c
candied fruits
1/2 c
brandy (optional)
6 oz
mini semi sweet chocolate chips (optional)

Directions Step-By-Step

1
In a bowl combine eggs, sugar, orange marmalade and melted butter.
2
Add flour, baking powder and baking soda.
3
Fold in raisins, candied fruits and optional semi sweet chocolate chips. (optional : soak the raisins and candied fruits in a little brandy the day before)
4
BAKE in a 9x5x3" loaf bread pan greased and floured at 350F. for 50 min. or until top is amber golden.
5
Cool it and store in a bread bag to keep moist.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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28 Comments

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Kristin Miller Kk723
Aug 18, 2011
Its much lighter than fruit cake...well by feel it is lol I'm too scared to take a bite of fruit cake! I'm tempted to make this before the holiday season lol
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Debby DeRousse cakesbydebby
Aug 17, 2011
It's nothing like fruitcake, that's for sure! It's light and has wonderful flavors. I can't get enough of this during the holiday season.
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Aug 17, 2011 - Annamaria Settanni McDonald shared a photo of this recipe. View photo
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Annamaria Settanni McDonald ArtByASM
Aug 17, 2011
This is different than fruit cake. Although it does have fruit in it, it's not like your regular American fruit cake. This is made so differently and it's got a special flavor! It's so yummy!