Simple Panettone

Annamaria Settanni McDonald Recipe

By Annamaria Settanni McDonald ArtByASM

Panettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying panettone at an Italian Import store. It's cheaper and fresher.


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

2 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
2
eggs
1 c
sugar
1/2 c
orange marmalade
1/2 c
melted butter
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1 c
raisins
1 c
candied fruits
1/2 c
brandy (optional)
6 oz
mini semi sweet chocolate chips (optional)
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Directions Step-By-Step

1
In a bowl combine eggs, sugar, orange marmalade and melted butter.
2
Add flour, baking powder and baking soda.
3
Fold in raisins, candied fruits and optional semi sweet chocolate chips. (optional : soak the raisins and candied fruits in a little brandy the day before)
4
BAKE in a 9x5x3" loaf bread pan greased and floured at 350F. for 50 min. or until top is amber golden.
5
Cool it and store in a bread bag to keep moist.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 28
  • user
    Debby DeRousse cakesbydebby - Mar 30, 2011
    I love this bread also and thanks for posting an easy recipe!
  • user
    Kristin Miller Kk723 - Mar 30, 2011
    I LOVE Panettone!!! Definitely a save for me!
  • user
    Debby DeRousse cakesbydebby - Apr 8, 2011
    I made this recipe today and absolutely love it. so much better than the ones I have bought!
  • user
    Kristin Miller Kk723 - Apr 9, 2011
    Debby, what kind of fruit did you use and did you use choc chips??
  • user
    Debby DeRousse cakesbydebby - Apr 9, 2011
    Hi Kristin, I used Sunmaid Fruitbits. I found them by the raisins at the grocery store. the fruitbits were perfect for this recipe unlike candied fruit that you use in fruitcake. Hope you can find them. I did throw a few pieces of chocolate chips in just to try it but think I will leave them out next time I make it, though my husband liked the chocolate chips.