salted caramel mocha cheesecake squares
Obtained online. http://www.maebells.com/salted-caramel-mocha-cheesecake-squares/
►
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For salted caramel mocha cheesecake squares
- FOR THE CRUST:
-
2 cgluten free graham cracker crumbs
-
1 Tbspsugar
-
4 Tbspbutter, melted
- FOR THE CHEESECAKE
-
3 pkgphiladelphia cream cheese
-
1/2 csugar
-
2 tspvanilla extract
-
3eggs
- FOR THE MOCHA SWIRL
-
6blocks semi sweet bakers chocolate
-
1 Tbspinstant coffee powder
-
2 tsphot water
- FOR THE SALTED CARAMEL SWIRLS
-
1/4 ckraft caramel bites
-
1pinch of sea salt + more for garnish if desired
How To Make salted caramel mocha cheesecake squares
-
1Preheat oven to 325. Line a 9x13 baking sheet with parchment paper, spray lightly with cooking spray and set aside. In a mixing bowl combine the graham cracker crumbs, sugar, and butter. Mix well and press into pan evenly. Using a stand mixer combine the softened cream cheese, sugar, and vanilla and mix until blended. Add in three eggs and beat until creamy. Pour cheesecake mixture into pan and spread evenly.
-
2For the Swirls:Slowly melt the Bakers Chocolate in the microwave, stirring often. When chocolate has melted combine the 2 teaspoons hot water with the espresso powder and pour in with chocolate. Stir well. Add chocolate in spoonfuls over cheesecake. Use a butter knife or other kitchen utensil to make swirls in your cheesecake. In a small bowl combine the caramel and the sea salt, slowly melt in the microwave. When melted drop in spoonfuls over the cheesecake. Using a knife, make swirls.
-
3Bake cheesecake for 40 minutes or until set. Let cool completely. Garnish with additional sea salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT