salted caramel banana bread
(3 ratings)
Going through my recipes, and found this old favorite. If you like sweet and salty together, this is the recipe for you. My photos
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(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For salted caramel banana bread
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2 call purpose flour
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3 tspbaking powder
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1/2 tspkosher salt
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1/2 cunsalted butter, softened
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1 cpacked, light brown sugar
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2eggs
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3 tspvanilla
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3ripe bananas, mashed
- GLAZE
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2 Tbspunsalted butter
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1/4 cpacked light brown sugar
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2 tspwhipping cream
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1/3 cpowdered sugar
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1/4 tspkosher salt
How To Make salted caramel banana bread
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1Heat oven to 350 degrees. Spray a 9x5-inch loaf pan with cooking spray. -
2In medium bowl, mix flour, baking powder, and 1/2 teaspoon salt; set aside. In large bowl, beat 1/2 cup butter and 1 cup brown sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until just combined. Beat in vanilla and bananas until well blended. Gradually add flour mixture, beating at low speed. Pour batter into prepared pan.
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3Bake 45-55 minutes or until a toothpick comes out clean. Cool 20 minutes, run knife around edges to loosen loaf; remove from pan to cooling rack.
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4In small saucepan, heat 2 tablespoons butter and 1/4 cup brown sugar to boiling over medium heat, stirring constantly with whisk. Boil and stir 1 minute. Stir in whipping cream. Remove from heat, stir in powdered sugar and 1/4 teaspoon salt. Immediately drizzle over loaf. (glaze will harden quickly).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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