Salted Caramel Banana Bread

Carol Perricone

By
@coolbaker1

Going through my recipes, and found this old favorite. If you like sweet and salty together, this is the recipe for you.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
3 tsp
baking powder
1/2 tsp
kosher salt
1/2 c
unsalted butter, softened
1 c
packed, light brown sugar
2
eggs
3 tsp
vanilla
3
ripe bananas, mashed

GLAZE

2 Tbsp
unsalted butter
1/4 c
packed light brown sugar
2 tsp
whipping cream
1/3 c
powdered sugar
1/4 tsp
kosher salt

Directions Step-By-Step

1
Heat oven to 350 degrees. Spray a 9x5-inch loaf pan with cooking spray.
2
In medium bowl, mix flour, baking powder, and 1/2 teaspoon salt; set aside. In large bowl, beat 1/2 cup butter and 1 cup brown sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until just combined. Beat in vanilla and bananas until well blended. Gradually add flour mixture, beating at low speed. Pour batter into prepared pan.
3
Bake 45-55 minutes or until a toothpick comes out clean. Cool 20 minutes, run knife around edges to loosen loaf; remove from pan to cooling rack.
4
In small saucepan, heat 2 tablespoons butter and 1/4 cup brown sugar to boiling over medium heat, stirring constantly with whisk. Boil and stir 1 minute. Stir in whipping cream. Remove from heat, stir in powdered sugar and 1/4 teaspoon salt. Immediately drizzle over loaf. (glaze will harden quickly).

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American