An American historical recipe adapted from the Little House on the Prairie cookbook as found on the CanningGranny blog. NOTE: The original recipe specifies a LOW oven of 200 degrees and baking the bread for 3-4 hours (the bread baked slowly as the Wilders attended Sunday church services or worked the farm). This slow bake is more traditional and true to the original recipe. For convenience, the baking step has been modernized. The use of the term 'Injun' is included for historical purposes and is in no way intended or is to be construed as disrespectful.