Rum Buns

Pat Duran

By
@kitchenChatter

Makes a great and easy cinnamon bun.


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Comments:

Serves:

12 servings

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
thawed loaf of bread dough
2 Tbsp
rum extract or to taste
2 c
powdered sugar
5 tsp
water
3 Tbsp
soft butter
cinnamon

Directions Step-By-Step

1
Thaw dough. After first rising, roll dough into a 10x14-inch rectangle. Combine rum extract, powdered sugar and water; mix until smooth. Spread soft butter and half the powdered sugar mixture over dough. Sprinkle with cinnamon. Nuts and jelly may be added now if desired.*
Roll as for a jelly roll, starting with long side.Cut into 12 slices.( a thread, string or dental floss wrapped around and pulled in opposite directions is an easy way to cut).
Put each cut piece in a well sprayed muffin cup, cut side down.
Set in warm place and allow to rise until double.
Bake in 350^ oven for 25 minutes. Remove from pans.
Drizzle remainder of powdered sugar mixture over hot buns---
*NOTE:
Softened cream cheese can be used instead of the softened butter and coconut may be used before rolling up.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy