Real Recipes From Real Home Cooks ®

rose marmolade crossants*

(1 rating)
Recipe by
Jolanta Baran
Rockville Centre, NY

The "Rogaliki" are orginate from Polish recepie!

(1 rating)
yield 30 ct/10-15
prep time 2 Hr 30 Min
cook time 20 Min
method Bake

Ingredients For rose marmolade crossants*

  • 2 lb
    all purpose flour
  • 3 md
    eggs
  • 1/2 jar
    rose marmorade
  • 1 oz
    fresh yeast
  • 1 c
    lukewarm milk
  • 1/2 c
    olive oil
  • 1/2 c
    sugar

How To Make rose marmolade crossants*

  • 1
    step 1. in a 1 cup of lukewarm milk dessolve the yeast with 1 teaspoon of sugar and 1 tablspon flour. let it rase for a approx. 20 minutes
  • 2
    step 2. add the solution to remaing flour and 2 whole eggs plus one whites and olive oil. Make a smooth dough and let it raise for up tp 30 minutes.Divide the doughinto two. Roll out each into 1/2 inch round, Cut out triangles on each put 1 teaspoon of rose marmolade, roll up. Let it raisen for a coiple minutes, Brush with remaing yolk. Spread onto baking sheet.
  • 3
    step 3. Bake in 350 for about 15- 20 minutes until golden brown....eat while warn....Smacznego! Enjoy!

Categories & Tags for Rose marmolade crossants*:

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