Ribbon Pumpkin Bread

Brenda friley Recipe

By Brenda friley mbf

This is 1 of my many favorite recipes.

NOTE: This would make a great Holiday recipe.


Recipe Rating:
 1 Rating
Serves:
yields: 2 loaves (14 slices each)
Prep Time:
Cook Time:

Ingredients

FILLING
1 pkg
(6 oz.) reduced-fat cream cheese
1/4 c
sugar
1 Tbsp
all purpose flour
2
egg whites
BATTER
1 c
pumpkin, canned or cooked
1/2 c
applesauce, unsweetened
1
egg
2
egg whites
1 Tbsp
canola oil
1 2/3 c
all purpose flour
1 1/4 c
sugar
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon, ground
1/2 tsp
cloves, ground
1/3 c
chopped walnuts
Janet Tharpe

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Directions Step-By-Step

1
FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
2
In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
3
Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
4
Stir in walnuts.
5
Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
6
Divide 1/2 of the batter between the two loaf pans.
7
Spread each with filling.
8
Top each with the remaining batter.
9
Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
10
Cool for 10 minutes before removing from pans to wire racks.

About this Recipe

Course/Dish: Sweet Breads