Brenda friley Recipe

Ribbon Pumpkin Bread

By Brenda friley mbf


Rating:
Serves:
yields: 2 loaves (14 slices each)
Prep Time:
Cook Time:
Comments:

This is 1 of my many favorite recipes.

NOTE: This would make a great Holiday recipe.

Ingredients

FILLING
1 pkg
(6 oz.) reduced-fat cream cheese
1/4 c
sugar
1 Tbsp
all purpose flour
2
egg whites
BATTER
1 c
pumpkin, canned or cooked
1/2 c
applesauce, unsweetened
1
egg
2
egg whites
1 Tbsp
canola oil
1 2/3 c
all purpose flour
1 1/4 c
sugar
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon, ground
1/2 tsp
cloves, ground
1/3 c
chopped walnuts

Directions Step-By-Step

1
FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
2
In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
3
Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
4
Stir in walnuts.
5
Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
6
Divide 1/2 of the batter between the two loaf pans.
7
Spread each with filling.
8
Top each with the remaining batter.
9
Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
10
Cool for 10 minutes before removing from pans to wire racks.

About this Recipe

Course/Dish: Sweet Breads

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2 Comments

user
Brenda friley mbf
Sep 7, 2012
Miss Kathy, yes twice...the 1st time is for the filling and the 2nd time is for the batter.
user
Kathy Sealy Applegirl1225
Sep 7, 2012
Ok so you said egg whites twice ...is it 1 each time?