Ribbon Pumpkin Bread

RIBBON PUMPKIN BREAD
Recipe Rating:
 1 Rating
Serves: yields: 2 loaves (14 slices each)
Prep Time:
Cook Time:

Ingredients

FILLING
1 pkg (6 oz.) reduced-fat cream cheese
1/4 c sugar
1 Tbsp all purpose flour
2 egg whites
BATTER
1 c pumpkin, canned or cooked
1/2 c applesauce, unsweetened
1 egg
2 egg whites
1 Tbsp canola oil
1 2/3 c all purpose flour
1 1/4 c sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon, ground
1/2 tsp cloves, ground
1/3 c chopped walnuts

The Cook

Brenda friley Recipe
Lightly Salted
vicksburg, MS (pop. 23,856)
mbf
Member Since Sep 2012
Brenda's notes for this recipe:
This is 1 of my many favorite recipes.

NOTE: This would make a great Holiday recipe.
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Directions

1
FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
2
In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
3
Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
4
Stir in walnuts.
5
Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
6
Divide 1/2 of the batter between the two loaf pans.
7
Spread each with filling.
8
Top each with the remaining batter.
9
Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
10
Cool for 10 minutes before removing from pans to wire racks.

About this Recipe

Comments

2 comments

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user Kathy Sealy Applegirl1225 - Sep 7, 2012
Ok so you said egg whites twice ...is it 1 each time?
user Brenda friley mbf - Sep 7, 2012
Miss Kathy, yes twice...the 1st time is for the filling and the 2nd time is for the batter.

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