Rhubarb Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Rhubarb bread

Maria Espravnik

By
@Cookymom

Another recipe treasure I snagged on an cyber expedition

gonna try to subsitue ingredients
You can adjust sugar to taste 11/2 cups kind of sweet for me


Featured Pinch Tips Video

Rating:

Comments:

Serves:

1 loaf

Prep:

40 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
egg
2 c
rhubarb
1 1/2 c
sugar
2/3 c
oil
1 c
buttermilk
1 tsp
vanilla
1 tsp
baking soda
1 tsp
salt
1/2 c
walnuts
1/2 tsp
cinnamon
1 Tbsp
margarine soften
2 c
flour

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Mix:
1 egg
2/3 c. oil
1 c. buttermilk
1 tsp. vanilla

Sift:
1 tsp. baking soda
1 tsp. salt

Add sugar and flour mixtures together.
Fold in 2 cups cut rhubarb and 1/2 cup walnuts.
Pour into 2 greased 9 x 5 inch pans.

Mix: 1/2 tsp. cinnamon 1 tbsp. margarine, softened
Sprinkle over top of batter.
Bake 1 hour.
2
Mix:
1 egg
2/3 c. oil
1 c. buttermilk
1 tsp. vanilla
3
Sift:
1 tsp. baking soda
1 tsp. salt
4
Add sugar and flour mixtures together.
Fold in 2 cups cut rhubarb and 1/2 cup walnuts.
5
Pour into 2 greased 9 x 5 inch pans.
6
Mix: 1/2 tsp. cinnamon 1 tbsp. margarine, softened
Sprinkle over top of batter.
7
Bake 1 hour

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: Southern