Raspberry Swirl Buttermilk Coffee Cake Recipe

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Raspberry Swirl Buttermilk Coffee Cake

Sea Sun

By
@Seasun

This is a favorite recipe that I received from one of our favorite bed and breakfasts. It was served for breakfast one morning and from the first taste, I knew I had to have the recipe and bake it at home.

I realize the ingredients are incorporated in a slightly strange order, but this is how the recipe is written so I didn't ask any questions! :-)

I have also used blackberry and strawberry jam. I would think any flavor would work.


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Prep:

15 Min

Cook:

25 Min

Ingredients

6 Tbsp
butter (softened)
1 1/2 c
flour
2/3 c
sugar
2/3 c
buttermilk
2 large
egg whites
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
vanilla
6 Tbsp
raspberry jam
1/2 c
pecans (chopped)

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a large bowl, beat butter. Add about half of the flour.
2
Add sugar, buttermilk, egg whites, baking powder, baking soda and vanilla. Beat on low speed for 2 minutes.
3
Add remaining flour and beat just until combined. Pour batter into greased 9x5 loaf pan.
4
Add dollops of jam in small spoonfuls on top of batter. Swirl jam into batter with a knife creating a marbled effect. Sprinkle pecans on top.
5
Bake for 25-30 minutes or until a wooden toothpick inserted into center comes out clean. Let stand at least 5 minutes before slicing.

About this Recipe