RASPBERRY SOUR CREAM BREAD

Isabel Lake

By
@isabee

Makes a pretty gift


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

3 c
unbleached white flour
1/2 tsp
salt
3/4 tsp
cream of tartar
1/2 tsp
baking soda
1/2 c
sweet butter, softened
1/2 c
sugar
1 tsp
rum or rum extract
1 Tbsp
fresh lemon juice
4 large
eggs
1 c
high quality raspberry preserves
1/2 c
sour cream

Step-By-Step

1Preheat oven to 350 degrees. Combine the dry ingredients, set aside. Cream butter, sugar, rum, and lemon juice. Beat in eggs. Stir together the raspberry preserves and sour cream. Add the preserve-sour cream mixture with the flour and sugar-egg mixture until well incorporated, but careful not to over mix.
2Spoon batter into a prepared 9-inch loaf pan and bake for 50 to 60 minutes. Cool 10 minutes before removing from pan. Delicious with cream cheese...
Makes 1 loaf

About this Recipe

Course/Dish: Sweet Breads