Raspberry Nut Bread Recipe

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Raspberry Nut Bread

Stephanie Jameson

By
@Food4Thot

If you love raspberries...you're going to love this bread.


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Prep:

20 Min

Cook:

1 Hr

Ingredients

2 c
all purpose flour
1 c
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 c
shortening
3/4 c
orange juice
1 Tbsp
orange rind
1
egg, well beaten
1/2 c
chopped nuts
2 c
whole raspberries, fresh or frozen

Directions Step-By-Step

1
Sift together dry ingredients.
2
Cut in shortening until mixture is like coarse cornmeal.
3
Combine orange juice and rind with egg.
4
Pour all at once into dry ingredients, mixing just enough to moisten.
5
Fold in nuts and raspberries.
6
Pour into a greased loaf pan. Spread corners and sides slightly higher than center.
7
Bake at 350 for about 1 hour or until crust is golden brown and toothpick comes out clean.
8
Cool 10 minutes, remove from pan and finish cooling.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy