Raspberry Nut Bread Recipe

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Raspberry Nut Bread

Stephanie Jameson

By
@Food4Thot

If you love raspberries...you're going to love this bread.

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 c
all purpose flour
1 c
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 c
shortening
3/4 c
orange juice
1 Tbsp
orange rind
1
egg, well beaten
1/2 c
chopped nuts
2 c
whole raspberries, fresh or frozen

Step-By-Step

1Sift together dry ingredients.
2Cut in shortening until mixture is like coarse cornmeal.
3Combine orange juice and rind with egg.
4Pour all at once into dry ingredients, mixing just enough to moisten.
5Fold in nuts and raspberries.
6Pour into a greased loaf pan. Spread corners and sides slightly higher than center.
7Bake at 350 for about 1 hour or until crust is golden brown and toothpick comes out clean.
8Cool 10 minutes, remove from pan and finish cooling.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy