Real Recipes From Real Home Cooks ®

raspberry- dark chocolate banana bread

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.recipeboy.com/2012/05/raspberry-dark-chocolate-banana-bread/

yield 1 loaf
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For raspberry- dark chocolate banana bread

  • 2 c
    all-purpose flour
  • 3/4 tsp
    baking soda

  • 1/2 tsp
    salt

  • 1 c
    granulated white sugar

  • 4 Tbsp
    (1/2 stick) unsalted butter, at room temperature

  • 2 lg
    eggs

  • 1 1/2 c
    mashed ripe banana (about 3 bananas)

  • 1/3 c
    plain low fat yogurt

  • 1 tsp
    vanilla extract
  • 1 c
    dark chocolate chunks or chips
  • 1 c
    halved raspberries, tossed in 1 tablespoon all-purpose flour

How To Make raspberry- dark chocolate banana bread

  • 1
    Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray. In a medium bowl, whisk together the flour, baking soda and salt.
  • 2
    In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended (about 1 minute). Add the eggs one at a time, beating well after each addition. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture; just until moist. Don't over-mix. Stir in the chocolate chunks and then gently stir in the raspberries. If you want, you can sprinkle a few additional chocolate chunks and raspberries on the top to make it look pretty.
  • 3
    Spoon the batter into the prepared pan. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.
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