Real Recipes From Real Home Cooks ®

raisin scones

(1 rating)
Recipe by
susan yeager
philadelphia, PA

WELL..........MY HUSBAND LIKES TO DUNK THE COOKIES! WHAT CAN I SAY. SO HERE YOU GO..............

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For raisin scones

  • 2 c
    flour
  • THIRD c
    sugar
  • 2 tsp
    baking powder
  • HALF tsp
    salt
  • HALF tsp
    nutmeg
  • HALF c
    cold butter
  • 1 c
    raisins
  • 1 c
    buttermilk
  • 1
    egg white
  • sugar for dusting

How To Make raisin scones

  • 1
    COMBINE DRY INGREDIENTS
  • 2
    CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS
  • 3
    STIR IN RAISINS AND BUTTERMILK TILL MOISTENED [GENTLY]
  • 4
    FLOUR BOARD KNEAD GENTLY 6-8 TIMES AND PAT IN A 8" CIRCLE CUT INTO 12 WEDGES
  • 5
    PLACE ON GREASED COOKIE SHEET AND BRUSH TOP WITH BEATEN EGG WHITE AND SPRINKLE WITH CINNAMON AND SUGAR
  • 6
    BAKE IN 425 DEGREE OVEN 12-15 MINUTES

Categories & Tags for RAISIN SCONES:

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