QUICKIE STICKIE BUNS
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- 10-oz can refrigerated biscuits
- 2 - 3 Tbsp
- melted real butter
- 1/2 - 3/4 c
- packed brown sugar
- 1 - 1 1/2 tsp
- ground cinnamon
- 2 Tbsp
- corn syrup
- 1/4 - 1/2 c
- coarsely shopped pecans
1Preheat oven to 400 degrees.
Grease an 8" x 8" square or a 9" round cake pan.
2In a bowl, combine brown sugar, cinnamon and pecans.
3Cut each biscuit in half, and form each half-roll piece into a ball.
4Dip each half-roll ball into the melted butter, then into the sugar mixture.
Place each ball into the greased cake pan.
5Mix the leftover butter with the leftover sugar mixture.
Pour mixture over balls in cake pan.
6Drizzle corn syrup over everything.
7Bake 10 - 12 minutes. Serve warm.