Quickie Stickie Buns Recipe

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QUICKIE STICKIE BUNS

MaryJane Kent

By
@MaryJaneDinsmoreKent

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Serves:

6-10

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
10-oz can refrigerated biscuits
2 - 3 Tbsp
melted real butter
1/2 - 3/4 c
packed brown sugar
1 - 1 1/2 tsp
ground cinnamon
2 Tbsp
corn syrup
1/4 - 1/2 c
coarsely shopped pecans

Directions Step-By-Step

1
Preheat oven to 400 degrees.
Grease an 8" x 8" square or a 9" round cake pan.
2
In a bowl, combine brown sugar, cinnamon and pecans.
3
Cut each biscuit in half, and form each half-roll piece into a ball.
4
Dip each half-roll ball into the melted butter, then into the sugar mixture.
Place each ball into the greased cake pan.
5
Mix the leftover butter with the leftover sugar mixture.
Pour mixture over balls in cake pan.
6
Drizzle corn syrup over everything.
7
Bake 10 - 12 minutes. Serve warm.

About this Recipe

Main Ingredient: Flour
Regional Style: American