Quickie Stickie Buns Recipe

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QUICKIE STICKIE BUNS

MaryJane Kent

By
@MaryJaneDinsmoreKent

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Rating:
★★★★★ 1 vote
Serves:
6-10
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
10-oz can refrigerated biscuits
2 - 3 Tbsp
melted real butter
1/2 - 3/4 c
packed brown sugar
1 - 1 1/2 tsp
ground cinnamon
2 Tbsp
corn syrup
1/4 - 1/2 c
coarsely shopped pecans

Step-By-Step

1Preheat oven to 400 degrees.
Grease an 8" x 8" square or a 9" round cake pan.

2In a bowl, combine brown sugar, cinnamon and pecans.

3Cut each biscuit in half, and form each half-roll piece into a ball.

4Dip each half-roll ball into the melted butter, then into the sugar mixture.
Place each ball into the greased cake pan.

5Mix the leftover butter with the leftover sugar mixture.
Pour mixture over balls in cake pan.

6Drizzle corn syrup over everything.

7Bake 10 - 12 minutes. Serve warm.

About this Recipe

Main Ingredient: Flour
Regional Style: American