Rainn Thomas Recipe

Quick Bread Base

By Rainn Thomas crymsynrainn


Recipe Rating:
Serves:
2 loaves
Prep Time:
Cook Time:

Rainn's Story

I love making quick breads and i've been using this particular bread base for a very long time. I use it for everything EXCEPT ZUCCHINI. My family loves the flavour and the fact that it stays sticky on top. (Mmm). This is one recipe that they demand every year for the holidays.

Ingredients

2 c
sugar, white
1/2 c
butter, salted
1/2 c
margarine
2 tsp
baking soda
2 Tbsp
sour milk
4
eggs
3 c
favourite veggie or fruit pulp/puree
4 c
flour, all purpose
2 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350F and grease the loaf pans liberally.
2
In a large bowl cream sugar, butter and margarine until slightly fluffy.
3
In a small bowl combine sour milk and baking soda, then set aside.
4
Add eggs to sugar mix and mix well.
5
Add pulp/puree to sugar mix and blend well.
6
Add soda mixture and flour to large bowl and mix thoroughly.
7
Pour into a well greased loaf pan, then let set for 10 minutes.
8
Bake at 350F for 1 hour. DO NOT OVERBAKE. The top will crack, but do not panic.
9
After cooling for 10 minutes remove from the pan and cover with plastic wrap, using tooth picks to keep the wrap from sticking to the top.

About this Recipe

Collection: Food on the Run
Other Tag: Quick & Easy
Hashtag: #base

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3 Comments

user
Cheryl Chavez cheryllynnchavez
Sep 15, 2012
Making this tonight! I will let you know how it turns out with zucchini!
user
Rainn Thomas crymsynrainn
Aug 16, 2012
lol - sorry about that, i must have skipped a line. it takes 2c flour and i always ever use all purpose flour.
user
shirley fischer shirleyfischer
Aug 10, 2012
hello how much flour do you use , also plain or self rising flour