Rainn's StoryI love making quick breads and i've been using this particular bread base for a very long time. I use it for everything EXCEPT ZUCCHINI. My family loves the flavour and the fact that it stays sticky on top. (Mmm). This is one recipe that they demand every year for the holidays.
Find more recipes at goboldwithbutter.com
favourite veggie or fruit pulp/puree
flour, all purpose
1Preheat oven to 350F and grease the loaf pans liberally.
2In a large bowl cream sugar, butter and margarine until slightly fluffy.
3In a small bowl combine sour milk and baking soda, then set aside.
4Add eggs to sugar mix and mix well.
5Add pulp/puree to sugar mix and blend well.
6Add soda mixture and flour to large bowl and mix thoroughly.
7Pour into a well greased loaf pan, then let set for 10 minutes.
8Bake at 350F for 1 hour. DO NOT OVERBAKE. The top will crack, but do not panic.
9After cooling for 10 minutes remove from the pan and cover with plastic wrap, using tooth picks to keep the wrap from sticking to the top.
About this Recipe
shirley fischer shirleyfischer - Aug 10, 2012
hello how much flour do you use , also plain or self rising flour
Rainn Thomas crymsynrainn - Aug 16, 2012
lol - sorry about that, i must have skipped a line. it takes 2c flour and i always ever use all purpose flour.
Cheryl Chavez cheryllynnchavez - Sep 15, 2012
Making this tonight! I will let you know how it turns out with zucchini!