Quick Blueberry Monkey Bread

Sharon Whitley

By
@aggiemom20002000

Easy and always good. We love blueberries. This one is a great part of breakfast for company and won't keep you cooking in the kitchen too long to visit.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2/3 c
sugar
2 Tbsp
ground cinnamon
4 pkg
(10 oz) refrigerated buttermilk biscuits
1 1/4 c
fresh or dry-pack frozen blueberries, rinsed and drained
2/3 c
white or brown sugar (i like brown)
1 1/4 stick
margarine
1 tsp
vanilla extract

Directions Step-By-Step

1
Mix sugar and 1 tablespoon cinnamon.

Cut biscuits in quarters; roll each in sugar-cinnamon mixture.
2
Arrange one fourth of the biscuits pieces and 1/4 cups blueberies in an even layer in a greased 10x4 inch tube pan., placing blueberries between buscuit pieces, creating a mosiac effect.
3
Repeat three times with remaining biscuits and blueberries, covering blueberries of on layer with biscuits in nest layer to avoid a column of blueberries.
4
Combine sugar, margarine, vanilla, remaining cinnamon and remaining blueberries in a saucepan; bring to a boil.

Reduce heat and cook stirring frequently, until sugar is dissolved and margarine melted.

Pour mixture over biscuits in pan.

Bake at 350 for 65 minutes or until done.

Turn out on cake plate.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids