Pumpkin Waffles by Susan

Susan Feliciano

By
@frenchtutor

So good! We just got back from visiting my grandson and a Pumpkin Patch, where we found not only pumpkins, but all kinds of interesting pumpkin concoctions, like the pumpkin syrup. So I had pumpkin on my mind when I returned, and made these this morning.
I beat all my pancake and waffle batters by hand. If you choose to use a mixer, use low speed for the eggs and pumpkin, then a slow "stir" speed for the rest. Waffles should not be over-beaten or they may become tough.


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Rating:

Comments:

Serves:

6 to 8 waffles

Prep:

10 Min

Cook:

25 Min

Method:

Griddle

Ingredients

4
eggs
1 c
pureed pumpkin
2/3 c
plain greek yogurt
3 Tbsp
sorghum, brown sugar, or other sweetener
3/4 tsp
pumpkin pie spice
1/2 tsp
cinnamon
7/8 c
biscuit baking mix, like bisquick
oil or melted shortening for the waffle iron

Directions Step-By-Step

1
Beat eggs well in a medium mixing bowl. Beat in pumpkin and yogurt until smooth. Stir in sorghum or sugar, spices, and biscuit mix. Blend well.
2
Preheat waffle iron to medium setting. Brush lightly with oil or shortening between each waffle.
3
Using about 1/3 cup batter, make waffles according to instructions with your waffle iron. Remove to a plate and keep warm until all are done.
4
Serve with butter and syrup. I have found a pumpkin syrup that is really good on these. Sorghum is good, too. They may also be sprinkled with powdered sugar or cinnamon sugar.

About this Recipe

Course/Dish: Sweet Breads, Waffles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy